Bakery Congress 2015

Bakery Congress 2015
TWO DAYS OF TRADE SHOW AND SEMINARS

May 31 - June 1, 2015

Cowering more than 43,000 square feet of exhibit space at the Montreal's Palais des congrès, the show is the place to see the bakery products, ingredients, machinery that produces them and ask questions and make business contacts. Basically, it is a gathering place with all the latest innovations, trends and marketing approaches.

This is a place to learn what is behind the baked goods on grocery stores' shelves, and what goes behind the scene to produce the daily bread and tasty treats.

For two days one has the opportunity to talk to people who truly understand the baking business, and to see the unlimited possibilities in ingredients, equipment, services, technology, baked goods (fresh, proof & bake, par-baked, freezer-to-oven, thaw & serve) and much more.

Bakery Congress 2015 provides attendees a perfect opportunity to source new products & services for their business, to connect with suppliers, and learn about the industry and trends. It is  also a great place to see, touch, taste, and feel the newest and greatest products.

For more information, visit the Bakery Congress website.