Now Event: Book Launch: RECETTES & TRANSMISSION

Thursday, May 02, 2024

Book Launch: RECETTES & TRANSMISSION

RECETTES & TRANSMISSION

Winner of the BEST COOKBOOK IN THE WORLD Award

at the “GOURMANDS AWARDS 2023”

Book Launch April 30, 2024

The book was created and presented by the the Louis Le Duff Endowment Fund and the national society of Meilleurs Ouvriers de France (Best craftsmen in France). The book launce was held at the Montreal's Institut de Tourisme et d'Hôtellerie du Québec located on Saint-Denis street.

This new recipe book conveys a true passion for the world of gastronomy and features 57 recipes from 12 professional categories. These encompass a wide array of culinary disciplines, ranging from pastry and baking to fish, meat, charcuterie, cheese-making, confectionery, chocolate, and wine, along with expertise in table setting and service etiquette.

The book is bilingual. All text and recipes appear both in French and English on the same page.

Several recipes are demonstrated on YouTube here.

Louis Le Duff, the Founder Chairman of the LE DUFF Group an Founder of the Louis Le Duff Endowment Fund stated:

" Since the LE DUFF Group was founded, people have been central to everything we do. We have consistently encouraged our employees to develop their skills throughout their careers and to subsequently pass on the experience of their predecessors to younger generations.

In this latest edition, we shine the spotlight on 13 of France’s Top Apprentices spanning several fields of expertise. These talents are destined to be France’s future culinary stars. They are trained by their elders, the Meilleurs Ouvriers de France who embody French excellence."

The book meets the foundation's ambition of transmitting culinary know-how to tomorrow's generations as well as to promoting internationally the influence of French taste. This transmission is at the heart of the values held by the LE DUFF Group and the Meilleurs Ouvriers de France.

This was a well organized, an informative event that brought the taste of France to Quebec and was greatly appreciated by all those who participated in this book launch.